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Recipes for everything

A huge collection of recipes for every dish: chicken, salmon, cakes, steaks, gravy and lot more!

3 Random Recipes Ideas

Bavarian-Liverwurst-Dip

Bavarian Liverwurst Dip Categories: Dips, Meats, German Yield: 2 servings 1 c Liverwurst 1/4 c White onion; minced 1 ts Dijon mustard 1/2 c Sour cream 1 ts Dill pickle relish 1/2 ts White pepper Blend the liverwurst and sour cream until smooth and creamy. Add all the other ingredients, blending well. May be served at room temperature or chilled. Makes about 1 3/4 cups of dip. SUGGESTED DIPPERS: Cucumbers, Cherry Tomatoes, Radishes, Asparagus, Cocktail Rye Bread, Lavasch Crackers

Dutch-Oven-Pot-Roast

Dutch Oven Pot Roast Categories: Meats Yield: 6 servings 5 lb Round Boan Pot Roast 2 ts Salt 2 tb Shortening 1/2 c Barbecue Sauce (Your Choice) 1/2 c Apple Cider 8 ea Carrots, Pared * 6 ea Large Potatoes ** 2 ea Onions, sliced 8 oz Fresh Okra *** * Carrots should be peeled and cut into 2-inch chunks. ** Potatoes should be peeled and quartered. *** One 10 oz pkg of frozen okra can be substituted. ~--------------------------------------------------------------------- ~-- Rub meat with salt.

Borscht

Borscht Categories: Soups/stews, Pork/ham Yield: 6 servings 1/2 c White Beans 2 lb Lean Pork Spareribs 4 ea Medium Beets, peeled, grated 1 ea Large Onion, diced 1 1/2 ts Salt 1/4 ea Medium Cabbage, shredded 1/4 c Cream or Milk 1 tb All purpose flour 1 ds Ground Pepper 1 ea Juice of 1/2 lemon 1 ea Sour Cream 1 ea Chopped Fresh Dill Mary Pshyk's Ukrainian beet soup is served with chopped fresh dill sprinkled on each bowlful and rye or black bread.

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